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Culture Through Food: the Turkey Edition

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Zuma Kitchen
1942 Westwood Blvd, Los Angeles, CA 90025
Saturday, November 7, 2015, 12 – 1pm

Presented by Global Programs and the Global Business Club. Come learn about Turkey, while experiencing the flavors of its' cuisine!

Contact Name: Chris Masigla
Contact Emailchris.masigla@pepperdine.edu
Cost: $20 dollars for set menu, $10 discount for the first seven students to prepay and sign up
RSVP: Sign up at Chris Masigla's office (258). You must pre-pay to RSVP your spot


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