Cuernavacas Grill, Bell
6367 Atlantic Ave, Bell, CA 90201
Thursday, July 27, 2023, 7 – 10pm
Join us at Cuernavacas Grill in Bell, CA (20 miles from the West LA campus), as we hear from Owner Nayomie Mendoza on how she has helped her family business achieve stability, growth, and impact. We will be spending time networking, and hearing from Nayomie herself in the restaurant her family built from the ground up.
Cuernavaca’s Grill was founded in the early 2000s by Marcos and Maria Mendoza, first-generation Mexican immigrants that came to the US looking for the American Dream and a better future for their families. Marcos fell in love with culinary arts, managed a chain of restaurants, and later decided to open a place of his own, where he could bring a little bit of home to his community through traditional family recipes from his beloved México.
After 16 years, Cuernavaca’s Grill is a staple in the LA culinary scene, now run by Nayomie and Jackie, Marcos and María’s daughters. The Mexican Taquería and Grill is famous for its Fresh Authentic Mexican Cuisine, giving the community a taste of their native land and bringing authenticity and unity through freshly handmade Mexican dishes.
Contact Name: Brianda Garay
Contact Email: brianda.garay@pepperdine.edu
RSVP: cglink.me…
More info: cglink.me…
6367 Atlantic Ave, Bell, CA 90201
Thursday, July 27, 2023, 7 – 10pm
Join us at Cuernavacas Grill in Bell, CA (20 miles from the West LA campus), as we hear from Owner Nayomie Mendoza on how she has helped her family business achieve stability, growth, and impact. We will be spending time networking, and hearing from Nayomie herself in the restaurant her family built from the ground up.
Cuernavaca’s Grill was founded in the early 2000s by Marcos and Maria Mendoza, first-generation Mexican immigrants that came to the US looking for the American Dream and a better future for their families. Marcos fell in love with culinary arts, managed a chain of restaurants, and later decided to open a place of his own, where he could bring a little bit of home to his community through traditional family recipes from his beloved México.
After 16 years, Cuernavaca’s Grill is a staple in the LA culinary scene, now run by Nayomie and Jackie, Marcos and María’s daughters. The Mexican Taquería and Grill is famous for its Fresh Authentic Mexican Cuisine, giving the community a taste of their native land and bringing authenticity and unity through freshly handmade Mexican dishes.
Contact Name: Brianda Garay
Contact Email: brianda.garay@pepperdine.edu
RSVP: cglink.me…
More info: cglink.me…